Difference between revisions of "Balsamic vinegar salad dressing"

From Cookipedia

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|keywords=Balsamic vinegar salad dressing Italian recipes
 
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|description={{Template:AdvancePreparationIcon}}The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians..
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|description=The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians..
 
|og:image=https://www.cookipedia.co.uk/wiki/images/c/cc/Belazu_Balsamic_vinegar.jpg
 
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When making this, you will need to leave enough time for the dressing to cool down before using.
 
When making this, you will need to leave enough time for the dressing to cool down before using.
===Ingredients===
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===Variations===
 
===Variations===
 
This would be fabulous drizzled over warm [[New Potatoes|new potatoes]]!
 
This would be fabulous drizzled over warm [[New Potatoes|new potatoes]]!
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[[Category:British recipes]]
 
[[Category:British recipes]]

Revision as of 15:39, 10 December 2014

Balsamic vinegar salad dressing
Difference between revisions of
Belazu Balsamic vinegar
Servings:Serves 2
Ready in:20 minutes
Prep. time:3 minutes
Cook time:17 minutes
Difficulty:Easy

This recipe needs advance preparation!


The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the ingredients to a small pan.
  2. Heat the balsamic vinegar until it boils.
  3. Allow to bubble and reduce for 5 minutes, stirring now and then.
  4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.

Variations

This would be fabulous drizzled over warm new potatoes!

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