Difference between revisions of "Balsamic vinegar salad dressing"
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When making this, you will need to leave enough time for the dressing to cool down before using. | When making this, you will need to leave enough time for the dressing to cool down before using. | ||
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This would be fabulous drizzled over warm [[New Potatoes|new potatoes]]! | This would be fabulous drizzled over warm [[New Potatoes|new potatoes]]! | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] |
Revision as of 15:39, 10 December 2014
This recipe needs advance preparation!
The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.
When making this, you will need to leave enough time for the dressing to cool down before using.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 tablespoons of balsamic vinegar
- 2 tablespoons of muscovado sugar
Method
- Add the ingredients to a small pan.
- Heat the balsamic vinegar until it boils.
- Allow to bubble and reduce for 5 minutes, stirring now and then.
- Let the dressing cool before using.
Serving suggestions
Drizzle over a salad.
Variations
This would be fabulous drizzled over warm new potatoes!
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