Balsamic vinegar and olive oil dip

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Revision as of 15:49, 13 November 2013 by Chef (talk | contribs)
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Balsamic vinegar and olive oil dip
Balsamic vinegar and olive oil dip
Servings:Serves 2
Calories per serving:4
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013

I think I first had this in a pub in Croydon. Because of this dip, I ate so much bread that I left most of the main course.

As well as tasting so good, it looks so wonderful.

Great with diagonally sliced, toasted French stick, pitta bread, ciabatta or focaccia bread.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. On a white plate or large saucer, pour out the olive oil
  2. Drizzle the balsamic vinegar randomly into the oil
  3. Serve

Serving suggestions

Serve as a dip to accompany pitta bread.

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