Difference between revisions of "Baked eggs"

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|description=As a rule eggs are not usually cooked alone by baking as there is no specific benefit and it is inefficient.
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[[Image:Eggs.jpg|right|300px|Free range eggs]]
 
[[Image:Eggs.jpg|right|300px|Free range eggs]]
  
 
As a rule [[eggs]] are not usually cooked alone by [[baking]] as there is no specific benefit and it is inefficient.  They are usually [[baked]] together with other items such as [[kippers]], [[vegetables]], [[mushrooms]].  
 
As a rule [[eggs]] are not usually cooked alone by [[baking]] as there is no specific benefit and it is inefficient.  They are usually [[baked]] together with other items such as [[kippers]], [[vegetables]], [[mushrooms]].  
 
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I don't currently have a specific recipe for baked [[eggs]] however, I though [[oven temperatures]] and times would be useful.  
 
I don't currently have a specific recipe for baked [[eggs]] however, I though [[oven temperatures]] and times would be useful.  
  

Revision as of 12:25, 11 March 2014

Free range eggs

As a rule eggs are not usually cooked alone by baking as there is no specific benefit and it is inefficient. They are usually baked together with other items such as kippers, vegetables, mushrooms.

I don't currently have a specific recipe for baked eggs however, I though oven temperatures and times would be useful.

Oven temperatures and cooking times

  • 177° C (350° F - Gas 4 - Moderate/Medium) :- Bake for 10 to 15 minutes in an exposed container
  • 204° C (400° F - Gas 6 - Moderately hot) :- Bake for 8 to 10 minutes in an exposed container