Difference between revisions of "Baked bean veggy-loaf"
Line 1: | Line 1: | ||
− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Baked bean veggy-loaf recipe | + | {{#seo: |
+ | |title=Baked bean veggy-loaf recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#blackpepper #bakedbeanveggyloaf #freshherbs #bakedbeans #cheddarcheese #onion #bake #greaseproofpaper #egg #garlic #breadcrumbs |
− | |description=A simple and easy vegetarian loaf that can be ready to eat in 45 minutes | + | |hashtagrev=032020 |
− | + | |description=A simple and easy vegetarian loaf that can be ready to eat in 45 minutes | |
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 784 | ||
+ | |PortionCalories = 196 | ||
|DatePublished=5th May 2014 | |DatePublished=5th May 2014 | ||
|Author=Chef | |Author=Chef | ||
Line 63: | Line 67: | ||
[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#blackpepper #bakedbeanveggyloaf #freshherbs #bakedbeans #cheddarcheese #onion #bake #greaseproofpaper #egg #garlic #breadcrumbs </code><!-- /footer_hashtags --> |
Revision as of 10:33, 2 March 2016
A simple and easy vegetarian loaf that can be ready to eat in 45 minutes.around 30 minutes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large 400g can of baked beans
- 1 medium onion, peeled and finely chopped
- 1 egg, beaten
- 1 cup (50g / 2 oz) breadcrumbs
- 1 teaspoon mixed herbs of chopped fresh herbs if available
- 1 teaspoon Marmite
- 1 tablespoon tomato puree or 2 tablespoon tomato ketchup
- 1 clove of garlic, peeled and crushed
- Pinch of salt and a good grind of black pepper
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Mix all of the ingredients together.
- Tip into a greased 450g (1 lb) loaf tin lined with greaseproof paper.
- Bake for 30 minutes or firm to touch.
- If you want to slice this, you'll need to let it cool first, or you can just spoon out the beany goodness!
Variations
Use a selection of fresh herbs. We had run out of onions when I wanted to make this again, so I used more garlic and lots of chopped fresh chives.
Sprinkle a handful of grated cheddar cheese and black pepper on the top, just before it goes in the oven.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#blackpepper #bakedbeanveggyloaf #freshherbs #bakedbeans #cheddarcheese #onion #bake #greaseproofpaper #egg #garlic #breadcrumbs
https://www.cookipedia.co.uk/recipes_wiki/Baked_bean_veggy-loaf