Difference between revisions of "Baked bean veggy-loaf"
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Baked bean veggy-loaf recipe | + | {{#seo: |
+ | |title=Baked bean veggy-loaf recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#blackpepper #bakedbeanveggyloaf #freshherbs #bakedbeans #cheddarcheese #onion #bake #greaseproofpaper #egg #garlic #breadcrumbs |
− | |description=A simple and easy vegetarian loaf that can be ready to eat in 45 minutes | + | |hashtagrev=032020 |
− | + | |description=A simple and easy vegetarian loaf that can be ready to eat in 45 minutes | |
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 784 | ||
+ | |PortionCalories = 196 | ||
|DatePublished=5th May 2014 | |DatePublished=5th May 2014 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
− | |Image = [[Image:Bean-loaf-ready-to-bake.jpg | + | |Image = [[Image:Bean-loaf-ready-to-bake.jpg|alt=Electus]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Needs lots of cheese</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.4</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Find this a bit bland unless you add lots of cheese and chillies.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
}} | }} | ||
[[Image:Baked bean veggyloaf chips and salad.jpg|thumb|300px|right|Spooned out with chips and cucumber salad]] | [[Image:Baked bean veggyloaf chips and salad.jpg|thumb|300px|right|Spooned out with chips and cucumber salad]] | ||
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A simple and easy [[Vegetarian|vegetarian]] loaf that can be ready to eat in 45 minutes.around 30 minutes. | A simple and easy [[Vegetarian|vegetarian]] loaf that can be ready to eat in 45 minutes.around 30 minutes. | ||
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| 1 teaspoon [[Mixed herbs|mixed herbs]] of chopped [[Fresh herbs|fresh herbs]] if available | | 1 teaspoon [[Mixed herbs|mixed herbs]] of chopped [[Fresh herbs|fresh herbs]] if available | ||
| 1 teaspoon [[Marmite]] | | 1 teaspoon [[Marmite]] | ||
− | | 1 tablespoon [[Tomato puree|tomato puree]] or 2 | + | | 1 tablespoon [[Tomato puree|tomato puree]] or 2 tablespoons [[Tomato ketchup|tomato ketchup]] |
| 1 [[Clove|clove]] of [[Garlic, peeled and crushed|garlic, peeled and crushed]] | | 1 [[Clove|clove]] of [[Garlic, peeled and crushed|garlic, peeled and crushed]] | ||
| Pinch of [[Salt|salt]] and a good grind of [[Black pepper|black pepper]] | | Pinch of [[Salt|salt]] and a good grind of [[Black pepper|black pepper]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#blackpepper #bakedbeanveggyloaf #freshherbs #bakedbeans #cheddarcheese #onion #bake #greaseproofpaper #egg #garlic #breadcrumbs </code><!-- /footer_hashtags --> |
Latest revision as of 09:34, 3 January 2022
A simple and easy vegetarian loaf that can be ready to eat in 45 minutes.around 30 minutes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large 400g can of baked beans
- 1 medium onion, peeled and finely chopped
- 1 egg, beaten
- 1 cup (50g / 2 oz) breadcrumbs
- 1 teaspoon mixed herbs of chopped fresh herbs if available
- 1 teaspoon Marmite
- 1 tablespoon tomato puree or 2 tablespoons tomato ketchup
- 1 clove of garlic, peeled and crushed
- Pinch of salt and a good grind of black pepper
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Mix all of the ingredients together.
- Tip into a greased 450g (1 lb) loaf tin lined with greaseproof paper.
- Bake for 30 minutes or firm to touch.
- If you want to slice this, you'll need to let it cool first, or you can just spoon out the beany goodness!
Variations
Use a selection of fresh herbs. We had run out of onions when I wanted to make this again, so I used more garlic and lots of chopped fresh chives.
Sprinkle a handful of grated cheddar cheese and black pepper on the top, just before it goes in the oven.
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#blackpepper #bakedbeanveggyloaf #freshherbs #bakedbeans #cheddarcheese #onion #bake #greaseproofpaper #egg #garlic #breadcrumbs
https://www.cookipedia.co.uk/recipes_wiki/Baked_bean_veggy-loaf