| Display title | Baked Camembert with garlic, calvados and salami |
| Default sort key | Baked Camembert with garlic, calvados and salami |
| Page length (in bytes) | 3,992 |
| Namespace ID | 0 |
| Page ID | 92101 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:05, 14 February 2016 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 14:28, 15 April 2024 |
| Total number of edits | 12 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Baked whole Camembert with garlic, calvados and salami recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Whole camembert, packed with crushed garlic, calvados, covered with salami and baked in the oven. Dipping madness ensues! |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #garlic #calvados #salami #fondue #bake #bakedcamembertwithgarliccalvadosandsalami #dip #camembert #miseenplace #pickledredcabbage #newpotatoes
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