Information for "Baguette"

Basic information

Display titleBaguette
Default sort keyBaguette
Page length (in bytes)4,714
Namespace ID0
Page ID4973
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page5
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation13:14, 8 March 2013
Latest editorChef (talk | contribs)
Date of latest edit17:04, 16 April 2024
Total number of edits12
Total number of distinct authors1
Recent number of edits (within past 90 days)2
Recent number of distinct authors1

Page properties

Magic words (2)
  • __NOTOC__
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SEO properties



Page title: (title)
This attribute controls the content of the <title> element.
Baguette, French recipe
Article description: (description)
This attribute controls the content of the description and og:description elements.
The baguette (French stick or French loaf) is a variety of French bread distinguishable by its much greater length than width, and noted for its very
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #baguette #fineyellowcornmeal #breadmaker #dough #bakingtray #eggwhites #bake #fats #sesameseeds #miseenplace #flour
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