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Azul de Los Caserinos cheese - Revision history
2024-03-28T18:32:25Z
Revision history for this page on [[Cookipedia]]
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Chef at 15:55, 10 December 2014
2014-12-10T15:55:48Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 15:55, 10 December 2014</td>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Azul_de_Los_Caserinos_cheese&diff=113944&oldid=prev
JuliaBalbilla: Created page with "'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/10/azul-de-los-caserinos.html Mundoquesos]''''' [[Image:Azul de Los Caserinos chees..."
2012-01-05T13:59:58Z
<p>Created page with "'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/10/azul-de-los-caserinos.html Mundoquesos]''''' [[Image:Azul de Los Caserinos chees..."</p>
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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/10/azul-de-los-caserinos.html Mundoquesos]'''''<br />
[[Image:Azul de Los Caserinos cheese.jpg|300px|thumb|right|Azul de Los Caserinos cheese]] <br />
<br />
Azul de Los Caserinos is a blue, semi-soft, artisan, [[pasteurised]], mixed [[milk]] [[cheese]] (70% cow, 30% goat) produced at the Los Caserinos dairy, situated in Maoxu, in the parish of Grases (Villaviciosa) in the Asturias by four brothers (Angel, Alberto, Fernando and Ruben Amandi) and their mother Mari.<br />
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The cheese is matured in a chamber, simulating the conditions of a cave for 2-3 months, during which time it is pierced to facilitate the growth of ''Penicillium''. It has relatively complex and intense flavours and is strong and creamy. It has a natural rind. However, its production is limited.<br />
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It is also available washed in [[cider]] (upon request) to intensify the flavours and is sold in vacuum-packed wedges of 350g or as a whole 2kg cheese.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Spanish cheeses]]<br />
[[Category:Asturias cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
[[Category:Blue cheeses]]</div>
JuliaBalbilla