Difference between revisions of "Aubergine curry"
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Aubergine curry, Indian recipe | + | {{#seo: |
+ | |title=Aubergine curry, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#auberginecurry #aubergines #curry #coconutmilk #zest #boil #lightsoysauce #plainrice #currypaste #rootginger #lime |
− | |description=A quick vegetarian curry using aubergines | + | |hashtagrev=032020 |
− | + | |description=A quick vegetarian curry using aubergines | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1581 | |
+ | |PortionCalories = 395 | ||
+ | |DatePublished=31st October 2012 | ||
+ | |Author=Chef | ||
+ | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
− | |Image = [[Image:Aubergine curry recipe.jpg | + | |Image = [[Image:Aubergine curry recipe.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">A bit too veggie for me</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.7</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">I've never been a fan of aubergines - mostly air! Just an excuse to eat curry sauce!</span> | ||
+ | |||
+ | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
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| 2 tablespoons muscovado [[Sugar|sugar]] | | 2 tablespoons muscovado [[Sugar|sugar]] | ||
| 1 tablespoon [[Light soy sauce|light soy sauce]] | | 1 tablespoon [[Light soy sauce|light soy sauce]] | ||
− | | | + | | 200g [[Coconut milk|coconut milk]] (half a standard can) |
| [[Freeze]] the remaining for later use | | [[Freeze]] the remaining for later use | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve immediately with [[Plain rice|plain rice]] | Serve immediately with [[Plain rice|plain rice]] | ||
+ | {{Template:PeelingGinger}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#auberginecurry #aubergines #curry #coconutmilk #zest #boil #lightsoysauce #plainrice #currypaste #rootginger #lime </code><!-- /footer_hashtags --> |
Latest revision as of 09:16, 22 December 2021
A quick vegetarian curry using aubergines.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 aubergines
- 2 tablespoons sunflower oil
- 1 large onion, chopped finely
- 2 cm root ginger, peeled and julienned
- 2 tablespoons Thai red curry paste (or to taste)
- * I recommend Cock Brand curry paste if you can get it
- Zest and juice from 1 lime
- 2 tablespoons muscovado sugar
- 1 tablespoon light soy sauce
- 200g coconut milk (half a standard can)
- Freeze the remaining for later use
Method
- Trim the aubergines and cut into bite-sized cubes
- Heat the oil in a pan or wok and stir-fry the onions, garlic and ginger for 3 or 4 minutes
- Add the aubergine and sauté for 5 minutes or until they start to take some colour
- Add the Curry paste and mix well
- Pour in 400 ml cold water, add the lime juice and zest, sugar and soy sauce and bring to the boil.
- Reduce the heat and simmer for 15 minutes
- Add the coconut milk and reheat the curry, being careful not to boil it.
Serving suggestions
Serve immediately with plain rice
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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#auberginecurry #aubergines #curry #coconutmilk #zest #boil #lightsoysauce #plainrice #currypaste #rootginger #lime
https://www.cookipedia.co.uk/recipes_wiki/Aubergine_curry