Artichoke and black garlic bruschetta

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Revision as of 10:22, 6 July 2016 by Chef (talk | contribs)

Artichoke and black garlic bruschetta
Artichoke and black garlic bruschetta
Black garlic
Servings:Serves 4
Calories per serving:250
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Recipe author:JuliaBalbilla
First published:31st January 2013

A very interesting tapa using black garlic.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place the ingredients (with the exception of the olive oil and French loaf) into a blender.
  2. Blend together.
  3. Blend in the olive oil to the consistency of your choice.
  4. Season with salt and black pepper.
  5. Warm the French bread.
  6. Cut into slices. Drizzle over some extra virgin olive oil and rub a clove of black garlic all over the slices.
  7. Put the artichoke and black garlic paste on top.
  8. Scatter with fresh basil leaves.


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This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.

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