Difference between revisions of "Artichoke and black garlic bruschetta"
From Cookipedia
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|title=Artichoke and black garlic bruschetta an Italian recipe | |title=Artichoke and black garlic bruschetta an Italian recipe | ||
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| − | |keywords= | + | |keywords=#blackgarlic #oliveoil #artichokeandblackgarlicbruschetta #blackpepper #antipasti #bread #blender #frenchloaf #basilleaves #artichokes #chilli |
| + | |hashtagrev=032020 | ||
|description=A very interesting tapa using black garlic | |description=A very interesting tapa using black garlic | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| + | |TotalCalories = 1003 | ||
| + | |PortionCalories = 250 | ||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
| − | |Image = [[Image:Black garlic - Fotoos VanRobin.jpg | + | |Image = [[Image:Black garlic - Fotoos VanRobin.jpg|alt=Electus]] |
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A very interesting tapa using black garlic. | A very interesting tapa using black garlic. | ||
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| [[Salt]] and [[Black pepper|black pepper]] | | [[Salt]] and [[Black pepper|black pepper]] | ||
| Small handful of fresh [[Parsley|parsley]] | | Small handful of fresh [[Parsley|parsley]] | ||
| − | | Small [[French loaf]] | + | | 1 Small [[French loaf]] |
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===Method=== | ===Method=== | ||
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[[Category:Toasted]] | [[Category:Toasted]] | ||
| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#blackgarlic #oliveoil #artichokeandblackgarlicbruschetta #blackpepper #antipasti #bread #blender #frenchloaf #basilleaves #artichokes #chilli </code><!-- /footer_hashtags --> | ||
Revision as of 10:22, 6 July 2016
A very interesting tapa using black garlic.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 x 150g jar of antipasti artichokes (drained).
- 1 flame roasted red pepper from a jar (drained and seeds removed)
- 3 cloves of peeled black garlic (plus one extra to rub into the bread)
- 1 teaspoon of tomato puree
- 2 thin slices of red chilli
- The juice of half a lemon
- 2 tablespoons of olive oil
- Salt and black pepper
- Small handful of fresh parsley
- 1 Small French loaf
Method
- Place the ingredients (with the exception of the olive oil and French loaf) into a blender.
- Blend together.
- Blend in the olive oil to the consistency of your choice.
- Season with salt and black pepper.
- Warm the French bread.
- Cut into slices. Drizzle over some extra virgin olive oil and rub a clove of black garlic all over the slices.
- Put the artichoke and black garlic paste on top.
- Scatter with fresh basil leaves.
Variations
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This recipe originated from the recipe section of Black Garlic and is by Angie Redgate
Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.
#blackgarlic #oliveoil #artichokeandblackgarlicbruschetta #blackpepper #antipasti #bread #blender #frenchloaf #basilleaves #artichokes #chilli