Difference between revisions of "Artichoke and black garlic bruschetta"

From Cookipedia

 
Line 3: Line 3:
 
|title=Artichoke and black garlic bruschetta an Italian recipe
 
|title=Artichoke and black garlic bruschetta an Italian recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Artichoke and black garlic bruschetta Italian recipes
+
|keywords=#blackgarlic #oliveoil #artichokeandblackgarlicbruschetta #blackpepper #antipasti #bread #blender #frenchloaf #basilleaves #artichokes #chilli
 +
|hashtagrev=032020
 
|description=A very interesting tapa using black garlic
 
|description=A very interesting tapa using black garlic
 
}}
 
}}
 +
<!-- /seo -->
  
 
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 1003
 +
|PortionCalories = 250
 
|DatePublished=31st January 2013
 
|DatePublished=31st January 2013
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
Line 19: Line 21:
 
  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = 5 minutes
 
  |CookTime = 5 minutes
  |Image = [[Image:Black garlic - Fotoos VanRobin.jpg|300px|alt=Electus]]
+
  |Image = [[Image:Black garlic - Fotoos VanRobin.jpg|alt=Electus]]
 
}}
 
}}
 
A very interesting tapa using black garlic.
 
A very interesting tapa using black garlic.
Line 33: Line 35:
 
| [[Salt]] and [[Black pepper|black pepper]]
 
| [[Salt]] and [[Black pepper|black pepper]]
 
| Small handful of fresh [[Parsley|parsley]]
 
| Small handful of fresh [[Parsley|parsley]]
| Small [[French loaf]]
+
| 1 Small [[French loaf]]
 
}}
 
}}
 
===Method===
 
===Method===
Line 63: Line 65:
 
[[Category:Toasted]]
 
[[Category:Toasted]]
  
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#blackgarlic #oliveoil #artichokeandblackgarlicbruschetta #blackpepper #antipasti #bread #blender #frenchloaf #basilleaves #artichokes #chilli </code><!-- /footer_hashtags -->

Revision as of 10:22, 6 July 2016


Artichoke and black garlic bruschetta
Difference between revisions of
Black garlic
Servings:Serves 4
Calories per serving:250
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st January 2013

A very interesting tapa using black garlic.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place the ingredients (with the exception of the olive oil and French loaf) into a blender.
  2. Blend together.
  3. Blend in the olive oil to the consistency of your choice.
  4. Season with salt and black pepper.
  5. Warm the French bread.
  6. Cut into slices. Drizzle over some extra virgin olive oil and rub a clove of black garlic all over the slices.
  7. Put the artichoke and black garlic paste on top.
  8. Scatter with fresh basil leaves.

Variations

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.


#blackgarlic #oliveoil #artichokeandblackgarlicbruschetta #blackpepper #antipasti #bread #blender #frenchloaf #basilleaves #artichokes #chilli