Arroz malandrinho de tomate
Recipe review
Naughty, but nice
4.5/5 Makes a nice change to normal rice, and not too difficult to make.
This is called 'naughty' rice because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or paella rice, rather than long-grain rice.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- 1 onion, finely diced
- Garlic to taste, finely diced
- 2 large ripe tomatoes, peeled, seeded and diced (use tinned ones if ripe ones are not available)
- 2 tablespoons parsley, chopped
- 500 ml water or vegetable stock
- 225 g arborio or paella rice
- Seasoning
Method
- Heat the oil in a deep frying pan and cook the onions and garlic until they onion is transparent (about 10 minutes).
- Add the tomatoes and parsley and cook for a further 5 minutes.
- Add the water or stock, bring to the boil and add the rice and seasoning.
- Simmer for about 25 minutes and serve.
Serving suggestions
Excellent on its own as a snack or with fish or offal.
Chef's notes
We used just one bulb of garlic as we had already added two bulbs to the Iscas a Lisboa.
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