Difference between revisions of "Armagnac"

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[[Image:Armagnac-img 0465.jpg|300px|thumb|right|A 1956 armagnac.]]
 
[[Image:Armagnac-img 0465.jpg|300px|thumb|right|A 1956 armagnac.]]
 
Armagnac (French pronunciation: ​[aʁ.maˈɲak]) is a distinctive kind of [[brandy]] produced in the Armagnac region in Gascony, southwest France. It is distilled from [[wine]] usually made from a blend of Armagnac [[grapes]], including Baco 22A, Colombard, and Ugni Blanc.
 
Armagnac (French pronunciation: ​[aʁ.maˈɲak]) is a distinctive kind of [[brandy]] produced in the Armagnac region in Gascony, southwest France. It is distilled from [[wine]] usually made from a blend of Armagnac [[grapes]], including Baco 22A, Colombard, and Ugni Blanc.
 
Armagnac was one of the first areas in [[France]] to begin distilling spirits, but the brandies produced have a lower profile than those from Cognac and the overall volume of production is far smaller. In addition they are for the most part made and sold by small producers, whereas in Cognac production is dominated by big-name brands.
 
Armagnac was one of the first areas in [[France]] to begin distilling spirits, but the brandies produced have a lower profile than those from Cognac and the overall volume of production is far smaller. In addition they are for the most part made and sold by small producers, whereas in Cognac production is dominated by big-name brands.
  
===Source===
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{{CategoryLineIngredients}}
* http://en.wikipedia.org/wiki/Armagnac_(brandy)
 
 
[[Category:Ingredients]]
 
[[Category:Ingredients]]
 
[[Category:Beverages]]
 
[[Category:Beverages]]
 
[[Category:Alcoholic beverages]]
 
[[Category:Alcoholic beverages]]
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Latest revision as of 10:37, 2 March 2016


A 1956 armagnac.

Armagnac (French pronunciation: ​[aʁ.maˈɲak]) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of Armagnac grapes, including Baco 22A, Colombard, and Ugni Blanc. Armagnac was one of the first areas in France to begin distilling spirits, but the brandies produced have a lower profile than those from Cognac and the overall volume of production is far smaller. In addition they are for the most part made and sold by small producers, whereas in Cognac production is dominated by big-name brands.


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