Ararat pilav (Rice with fruit): Revision history

Name: Ararat pilav (Rice with fruit)
Prep time: 12 h 10 min
Cook time: 30 min
Total time: 12 h 40 min
Yield: 4
Cuisine: Armenian
Ingredients: For the rice; 50 g butter; 350 g long grain rice, washed under cold running water and drained; 1 teaspoon salt; 900 ml boiling stock or water; For the pilav; 50 g butter; 75 g blanched almonds; 100 g dried apricots, soaked overnight, drained and coarsely chopped; 100 g stoned, dried prunes, soaked overnight, drained and coarsely chopped; 175 g sultanas; A pinch of ground cloves; 25 g sugar; ½ teaspoon cinnamon; 2 apples, cored, the inners lined with tin foil; 50 ml Brandy

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Ararat pilav (Rice with fruit): Revision history

10 April 2024

8 December 2023

15 September 2022

6 July 2016

2 January 2015

26 December 2014

11 March 2014

27 October 2012

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