Apple fool (Mrs Beeton's)

Not sure what to do your glut of apples? Make this simple and delicious sweet.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pint (568 ml) apples peeled, cored and chopped
• ¼ pint (142 ml) stiffly whipped cream
• Sugar to taste
• 1 tablespoon butter

Method

1. Bake or stew the apples
2. Heat the butter in a pan, add the sugar and apple pulp, stew on a low heat until the apples are soft and mushy (20 minutes)
3. Pass the pulp through a fine sieve, discarding any pips
4. Stir in the cream
5. Allow to cool

Serving suggestions

Serve in a glass dish

See also

• Apple sauce
• Dried apple slices
• Apple crumble recipe
• Freezing apples

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https://www.cookipedia.co.uk/recipes_wiki/Apple_fool_(Mrs_Beeton%27s)