Difference between revisions of "Appenzell apéritif"

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|title=Appenzell apéritif a cheese recipe
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|keywords=Appenzell apéritif recipe Cheese recipes from The cook's Wiki
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|description=Cheese on toast with ham and pears from Appenzell. Very quick and simple
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{{recipesummary
|ImageComment = Appenzeller cheese.
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|TotalCalories = 1368
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|PortionCalories = 342
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|DatePublished=17th January 2013
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|Author=Chef
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|ImageComment = Appenzeller cheese.
 
  |Servings = Serves 4
 
  |Servings = Serves 4
 
  |Difficulty = 1
 
  |Difficulty = 1
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[[Cheese]] on toast with [[Ham|ham]] and [[Pears|pears]] from Appenzell.  Very quick and simple.
 
[[Cheese]] on toast with [[Ham|ham]] and [[Pears|pears]] from Appenzell.  Very quick and simple.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 4 slices of plaited [[Bread|bread]]
 
| 4 slices of plaited [[Bread|bread]]
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| 4 slices [[Appenzeller cheese|Appenzeller]] or other [[Swiss cheese]], [[Grated|grated]]
 
| 4 slices [[Appenzeller cheese|Appenzeller]] or other [[Swiss cheese]], [[Grated|grated]]
 
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]]
 
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]]
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===Method===
 
===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod
| Pre-heat the [[Grill|grill]].
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| Preheat the [[Grill|grill]].
 
| Toast the [[Bread|bread]] in a [[Toaster|toaster]]
 
| Toast the [[Bread|bread]] in a [[Toaster|toaster]]
 
| Cover the [[Bread|bread]] slices with half of [[Cheese|cheese]] and add a layer of [[Ham|ham]] to each.
 
| Cover the [[Bread|bread]] slices with half of [[Cheese|cheese]] and add a layer of [[Ham|ham]] to each.
| Add a [[Pear|pear]] to each hame slice and cover with the rest of  the [[Cheese|cheese]].
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| Add a [[Pear|pear]] to each ham slice and cover with the rest of  the [[Cheese|cheese]].
 
| [[Grill]] until bubbling and season to taste.
 
| [[Grill]] until bubbling and season to taste.
 
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* [[Appenzeller cheese]] - The [[:Category:Swiss cheeses|Swiss cheese]]
 
* [[Appenzeller cheese]] - The [[:Category:Swiss cheeses|Swiss cheese]]
 
* [[Appenzelleri (Appenzell Pork)]] - A recipe from Appenzell in north-east Switzerland
 
* [[Appenzelleri (Appenzell Pork)]] - A recipe from Appenzell in north-east Switzerland
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{{RecipeLine}}
 
[[Category:Recipes|Appenzell apéritif]]
 
[[Category:Recipes|Appenzell apéritif]]
 
[[Category:Cheese recipes|Appenzell apéritif]]
 
[[Category:Cheese recipes|Appenzell apéritif]]
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[[Category:Grilled, griddled or barbecued]]
 
[[Category:Grilled, griddled or barbecued]]
 
[[Category:Toasted]]
 
[[Category:Toasted]]
 

Latest revision as of 15:38, 30 January 2014



Appenzell apéritif
Difference between revisions of
Appenzeller cheese.
Servings:Serves 4
Calories per serving:342
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013

Cheese on toast with ham and pears from Appenzell. Very quick and simple.


Ingredients

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Method

  1. Preheat the grill.
  2. Toast the bread in a toaster
  3. Cover the bread slices with half of cheese and add a layer of ham to each.
  4. Add a pear to each ham slice and cover with the rest of the cheese.
  5. Grill until bubbling and season to taste.

Serving suggestions

Serve on its own or with some salad.

Variations

Use a good ordinary shaped bread if you do not have any plaited

See also

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