Anne's chorizo and chickpea stew

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Anne's chorizo and chickpea stew
Anne's chorizo and chickpea stew
Servings:Serves 2
Calories per serving:1284
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. Very nice served with bread, though would probably be great with cous-cous too.


Ingredients

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Method

  1. Heat 1 tablespoon of olive oil in a frying pan or wok.
  2. Add a good grind of black pepper on the crushed cumin seeds.
  3. Add the remaining oil.
  4. Sauté the chorizo until the surface crisps a little.
  5. Remove and reserve.
  6. Fry the onions and garlic for about 7 minutes until browned. Don't allow the garlic to get too hot and burn.
  7. Add the red peppers, chickpeas and tomatoes and cook for another 5 minutes.
  8. Stir in the chorizo, herbs and lemon juice and serve immediately.

Serving suggestions

Serve with cous-cous, rice or fresh bread.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

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