Difference between revisions of "Anne's chorizo and chickpea stew"

From Cookipedia

 
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|title=Anne's chorizo and chickpea stew a meat recipe
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|keywords=#anneschorizoandchickpeastew #chorizo #garlic #bread #tomatoes #cuminseeds #chickpeas #oliveoil #lemon #coriander #parsley
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|description=Anne cooked this for me last night, lucky me. A simple recipe using available ingredients
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{{recipesummary
|Servings = Serves 2
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|TotalCalories = 2568
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|PortionCalories = 1284
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|DatePublished=24th October 2012
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|Author=Chef
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|Servings = Serves 2
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 35 minutes
 
  |TotalTime = 35 minutes
 
  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = 25 minutes
 
  |CookTime = 25 minutes
  |Image = [[Image:Anne's chorizo and chickpea stew recipe.jpg|300px|alt=Electus]]
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Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. It had a [[Moroccan]] feel to it.  Very nice served with [[Bread|bread]], though would probably be great with [[Cous-cous|cous-cous]] too.
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Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. Very nice served with [[Bread|bread]], though would probably be great with [[Cous-cous|cous-cous]] too.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 tablespoons [[Olive oil|olive oil]]
 
| 2 tablespoons [[Olive oil|olive oil]]
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| [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
 
| [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
 
| Fresh [[Coriander|coriander]] or [[Parsley|parsley]], chopped
 
| Fresh [[Coriander|coriander]] or [[Parsley|parsley]], chopped
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
 
Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
 
* http://bit.ly/rspcathinkpig
 
* http://bit.ly/rspcathinkpig
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[[Category:Recipes]]
 
[[Category:Recipes]]
[[Category:Moroccan recipes]]
 
[[Category:North African recipes]]
 
[[Category:Tunisian recipes]]
 
 
[[Category:Main courses]]
 
[[Category:Main courses]]
 
[[Category:Spicy recipes]]
 
[[Category:Spicy recipes]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
  
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Revision as of 08:53, 31 July 2014


Anne's chorizo and chickpea stew
Difference between revisions of
Servings:Serves 2
Calories per serving:1284
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. Very nice served with bread, though would probably be great with cous-cous too.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat 1 tablespoon of olive oil in a frying pan or wok.
  2. Add a good grind of black pepper on the crushed cumin seeds.
  3. Add the remaining oil.
  4. Sauté the chorizo until the surface crisps a little.
  5. Remove and reserve.
  6. Fry the onions and garlic for about 7 minutes until browned. Don't allow the garlic to get too hot and burn.
  7. Add the red peppers, chickpeas and tomatoes and cook for another 5 minutes.
  8. Stir in the chorizo, herbs and lemon juice and serve immediately.

Serving suggestions

Serve with cous-cous, rice or fresh bread.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

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#anneschorizoandchickpeastew #chorizo #garlic #bread #tomatoes #cuminseeds #chickpeas #oliveoil #lemon #coriander #parsley
https://www.cookipedia.co.uk/recipes_wiki/Anne%27s_chorizo_and_chickpea_stew