Difference between revisions of "Annabelle's creamy chicken and tomato stew"

From Cookipedia

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[[Image:Annabelle's creamy chicken and tomato stew jacket potato.jpg|thumb|300px|right|Annabelle's creamy [[Chicken|chicken]] and [[Tomato|tomato]] [[Stew|stew]] with a perfect [[jacket potato]]]]
 
[[Image:Annabelle's creamy chicken and tomato stew recipe.jpg|thumb|300px|right|Ready for the oven<br />Qty for 4 people and with extra tomatoes]]
 
 
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Another recipe from Auntie Annabelle!
 
Another recipe from Auntie Annabelle!
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| Transfer the [[Chicken|chicken]] to a [[Baking|baking]] dish or [[Casserole|casserole]], pour over the [[Sauce|sauce]], cover and [[Bake|bake]] for 35 minutes.
 
| Transfer the [[Chicken|chicken]] to a [[Baking|baking]] dish or [[Casserole|casserole]], pour over the [[Sauce|sauce]], cover and [[Bake|bake]] for 35 minutes.
 
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<gallery widths=250px heights=250px perrow=5>
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Image:Annabelle's creamy chicken and tomato stew jacket potato.jpg|Annabelle's creamy [[Chicken|chicken]] and [[Tomato|tomato]] [[Stew|stew]] with a perfect [[jacket potato]]
 +
Image:Annabelle's creamy chicken and tomato stew recipe.jpg|Ready for the oven<br />Qty for 4 people and with extra tomatoes
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</gallery>
 
===Serving suggestions===
 
===Serving suggestions===
 
Serve with [[Pasta|pasta]], [[Rice|rice]] or [[Potatoes|potatoes]], garnish with fresh herbs or toasted [[sesame seeds]]
 
Serve with [[Pasta|pasta]], [[Rice|rice]] or [[Potatoes|potatoes]], garnish with fresh herbs or toasted [[sesame seeds]]

Revision as of 16:12, 14 November 2020


Recipe review

Bloody glorious!

5/5 Thanks Annabelle. x The Judge


Annabelle's creamy chicken and tomato stew
Difference between revisions of
Servings:Serves 2
Calories per serving:630
Ready in:1 hour 5 minutes
Prep. time:10 minutes
Cook time:55 minutes
Difficulty:Easy
Recipe author:Chef
First published:3rd March 2013

Another recipe from Auntie Annabelle!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. Fry the onions and garlic for 5 minutes in half of the oil over a gentle heat until soft and translucent, don't brown them.
  2. Add the tomatoes and jaggery or sugar and simmer for 10 minutes.
  3. Remove from the heat, stir in the creme fraiche and the herbs and set to one side.
  4. In a clean pan stir-fry the chicken until the surface is golden, about 5 minutes.
  5. Transfer the chicken to a baking dish or casserole, pour over the sauce, cover and bake for 35 minutes.

Serving suggestions

Serve with pasta, rice or potatoes, garnish with fresh herbs or toasted sesame seeds

Variations

Use any of the following herbs: chopped: chives, basil or chervil.

Chef's notes

Making this for 4 people I doubled the quantities and also added a few handfuls of freshly chopped tomatoes as we had loads spare. At the time this seemed rather unnecessary, however I would do it again. The texture of fresh tomatoes with the zing and flavour of different fresh tomatoes made this rather special.

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#annabellescreamychickenandtomatostew #chicken #cremefraiche #jaggery #garlic #herbs #sesameseeds #tomato #simmer #tarragon #chives
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