Anchovy butter
From Cookipedia
A simple compound butter.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 90 g anchovies
- 250 g soft unsalted butter
Method
- Wash and dry the anchovies.
- Either pound them, with the butter in a mortar and pass through a fine sieve, or blend in a food processor.
- Form the butter into a roulade, wrap in cling-film and chill.
Serving suggestions
Used to accompany grilled meat and fish.
Variations
Can be mixed with some dried herbs or fresh chives and parsley.
--JuliaBalbilla 07:50, 9 February 2009 (UTC)
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#anchovybutter #butter #anchovies #roulade #sieve #grilled #fish #foodprocessor #parsley #unsaltedbutter #chives
https://www.cookipedia.co.uk/recipes_wiki/Anchovy_butter