Anchovy and olive garlic butter

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This would be good with mashed potatoes or simple steamed fish.

Anchovy and olive garlic butter

Herb butter
Servings:	Serves 4 (Makes 50 g [2 oz] of herb butter
Calories per serving:	414
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Nice on water biscuits 5/5 or any of your favourite savoury biscuits Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 black olives, pitted
• 6 anchovy fillets, chopped
• 1 garlic clove, peeled and crushed
• 50 g butter at room temperature

Method

1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
2. Mix well into the butter
3. Refrigerate until required

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