Anchovy and olive garlic butter

From Cookipedia

Revision as of 08:40, 12 April 2013 by Chef (talk | contribs) (Fix broken formatting)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

This would be good with mashed potatoes or simple steamed fish.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required