Difference between revisions of "Anchovy and olive garlic butter"

From Cookipedia

Line 1: Line 1:
 
<!-- seo -->{{#seo:
 
<!-- seo -->{{#seo:
|title=Anchovy and olive garlic butter sauce
+
|title=Anchovy and olive garlic butter
 
|titlemode=replace
 
|titlemode=replace
 
|keywords=Anchovy and olive garlic butter Accompaniments
 
|keywords=Anchovy and olive garlic butter Accompaniments
Line 11: Line 11:
 
{{recipesummary
 
{{recipesummary
 
|ImageComment = Herb butter
 
|ImageComment = Herb butter
|Servings = Serves 4 (Makes 50 g (2 oz [[Butter|butter]]))
+
|Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]]
 
|Difficulty = 3
 
|Difficulty = 3
 
|TotalTime = 10 minutes
 
|TotalTime = 10 minutes

Revision as of 10:10, 6 January 2015

This would be good with mashed potatoes or simple steamed fish.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required