Difference between revisions of "Anchovy and olive garlic butter"
From Cookipedia
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Anchovy and olive garlic butter | + | {{#seo: |
+ | |title=Anchovy and olive garlic butter recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives |
− | |description=This would be good with mashed potatoes or simple steamed fish | + | |hashtagrev=032020 |
− | + | |description=This would be good with mashed potatoes or simple steamed fish | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1658 | ||
+ | |PortionCalories = 414 | ||
+ | |DatePublished=12th April 2013 | ||
+ | |Author=Chef | ||
|ImageComment = Herb butter | |ImageComment = Herb butter | ||
− | |Servings = Serves 4 (Makes 50 g | + | |Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]] |
− | |Difficulty = | + | |Difficulty = 1 |
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Herb butters.jpg | + | |Image = [[Image:Herb butters.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Nice on water biscuits</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">or any of your favourite savoury biscuits</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
}} | }} | ||
+ | This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | ||
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− | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[Black olives|black olives]], pitted | | 8 [[Black olives|black olives]], pitted | ||
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| 1 [[Garlic|garlic]] clove, peeled and crushed | | 1 [[Garlic|garlic]] clove, peeled and crushed | ||
| 50 g [[Butter|butter]] at room temperature | | 50 g [[Butter|butter]] at room temperature | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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| Refrigerate until required | | Refrigerate until required | ||
}} | }} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Butter]] | [[Category:Recipes|Butter]] | ||
[[Category:Accompaniments|Butter]] | [[Category:Accompaniments|Butter]] | ||
[[Category:Marinades dressings and butters|Butter]] | [[Category:Marinades dressings and butters|Butter]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | [[Category:Dips and sauces]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives </code><!-- /footer_hashtags --> |
Latest revision as of 16:49, 18 January 2022
This would be good with mashed potatoes or simple steamed fish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 black olives, pitted
- 6 anchovy fillets, chopped
- 1 garlic clove, peeled and crushed
- 50 g butter at room temperature
Method
- In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
- Mix well into the butter
- Refrigerate until required
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#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives
https://www.cookipedia.co.uk/recipes_wiki/Anchovy_and_olive_garlic_butter