Difference between revisions of "Anchovy and olive garlic butter"

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|title=Anchovy and olive garlic butter
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|title=Anchovy and olive garlic butter recipe
 
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|keywords=Anchovy and olive garlic butter Accompaniments
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|keywords=#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives
|description=This would be good with mashed potatoes or simple steamed fish.
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|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c6/Herb_butters.jpg
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|description=This would be good with mashed potatoes or simple steamed fish
|og:type=recipe
 
 
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{{recipesummary
 
{{recipesummary
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|TotalCalories = 1658
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|PortionCalories = 414
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|DatePublished=12th April 2013
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|Author=Chef
 
|ImageComment = Herb butter
 
|ImageComment = Herb butter
 
|Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]]
 
|Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]]
|Difficulty = 3
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|Difficulty = 1
 
|TotalTime = 10 minutes
 
|TotalTime = 10 minutes
 
|PrepTime = 10 minutes
 
|PrepTime = 10 minutes
 
|CookTime = None
 
|CookTime = None
|Image = [[Image:Herb butters.jpg|300px|alt=Electus]]
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|Image = [[Image:Herb butters.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Random recipe review====
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</span>
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''<span class="reviewTitle">Nice on water biscuits</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
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<span class="reviewDesc">or any of your favourite savoury biscuits</span>
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
 
}}
 
}}
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This would be good with [[mashed potatoes]] or [[simple steamed fish]].
  
This would be good with [[mashed potatoes]] or [[simple steamed fish]].
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 8 [[Black olives|black olives]], pitted
 
| 8 [[Black olives|black olives]], pitted
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| 1 [[Garlic|garlic]] clove, peeled and crushed
 
| 1 [[Garlic|garlic]] clove, peeled and crushed
 
| 50 g [[Butter|butter]] at room temperature
 
| 50 g [[Butter|butter]] at room temperature
 
 
 
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}}
 
===Method===
 
===Method===
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| Refrigerate until required
 
| Refrigerate until required
 
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[[Category:Recipes|Butter]]
 
[[Category:Recipes|Butter]]
 
[[Category:Accompaniments|Butter]]
 
[[Category:Accompaniments|Butter]]
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[[Category:Uncooked]]
 
[[Category:Uncooked]]
 
[[Category:Dips and sauces]]
 
[[Category:Dips and sauces]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives </code><!-- /footer_hashtags -->

Latest revision as of 16:49, 18 January 2022

Anchovy and olive garlic butter
Difference between revisions of

Random recipe review

Nice on water biscuits

5/5

or any of your favourite savoury biscuits

Susie
Herb butter
Servings:Serves 4 (Makes 50 g [2 oz] of herb butter
Calories per serving:414
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

This would be good with mashed potatoes or simple steamed fish.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required


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#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives