Difference between revisions of "Anchovy and olive garlic butter"
From Cookipedia
| Line 1: | Line 1: | ||
| − | <!-- seo -->{{#seo: | + | <!-- seo --> |
| − | |title=Anchovy and olive garlic butter | + | {{#seo: |
| + | |title=Anchovy and olive garlic butter recipe | ||
|titlemode=replace | |titlemode=replace | ||
| − | |keywords= | + | |keywords=#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives |
| − | |description=This would be good with mashed potatoes or simple steamed fish | + | |hashtagrev=032020 |
| − | + | |description=This would be good with mashed potatoes or simple steamed fish | |
| − | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
| + | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| + | |TotalCalories = 1658 | ||
| + | |PortionCalories = 414 | ||
| + | |DatePublished=12th April 2013 | ||
| + | |Author=Chef | ||
|ImageComment = Herb butter | |ImageComment = Herb butter | ||
|Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]] | |Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]] | ||
| − | |Difficulty = | + | |Difficulty = 1 |
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
| − | |Image = [[Image:Herb butters.jpg | + | |Image = [[Image:Herb butters.jpg|alt=Electus]] |
}} | }} | ||
This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | ||
| − | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[Black olives|black olives]], pitted | | 8 [[Black olives|black olives]], pitted | ||
| Line 26: | Line 31: | ||
| 1 [[Garlic|garlic]] clove, peeled and crushed | | 1 [[Garlic|garlic]] clove, peeled and crushed | ||
| 50 g [[Butter|butter]] at room temperature | | 50 g [[Butter|butter]] at room temperature | ||
| − | |||
| − | |||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 36: | Line 39: | ||
| Refrigerate until required | | Refrigerate until required | ||
}} | }} | ||
| + | {{RecipeLine}} | ||
[[Category:Recipes|Butter]] | [[Category:Recipes|Butter]] | ||
[[Category:Accompaniments|Butter]] | [[Category:Accompaniments|Butter]] | ||
| Line 41: | Line 45: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
| + | |||
| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives </code><!-- /footer_hashtags --> | ||
Revision as of 10:11, 6 January 2015
This would be good with mashed potatoes or simple steamed fish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 black olives, pitted
- 6 anchovy fillets, chopped
- 1 garlic clove, peeled and crushed
- 50 g butter at room temperature
Method
- In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
- Mix well into the butter
- Refrigerate until required
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives https://www.cookipedia.co.uk/recipes_wiki/Anchovy_and_olive_garlic_butter