Difference between revisions of "Anchovy and olive garlic butter"

From Cookipedia

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|title=Anchovy and olive garlic butter
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|title=Anchovy and olive garlic butter recipe
 
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|keywords=Anchovy and olive garlic butter Accompaniments
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|keywords=#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives
|description=This would be good with mashed potatoes or simple steamed fish.
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|og:image=https://www.cookipedia.co.uk/wiki/images/c/c6/Herb_butters.jpg
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|description=This would be good with mashed potatoes or simple steamed fish
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|TotalCalories = 1658
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|PortionCalories = 414
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|DatePublished=12th April 2013
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|Author=Chef
 
|ImageComment = Herb butter
 
|ImageComment = Herb butter
 
|Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]]
 
|Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]]
|Difficulty = 3
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|Difficulty = 1
 
|TotalTime = 10 minutes
 
|TotalTime = 10 minutes
 
|PrepTime = 10 minutes
 
|PrepTime = 10 minutes
 
|CookTime = None
 
|CookTime = None
|Image = [[Image:Herb butters.jpg|300px|alt=Electus]]
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This would be good with [[mashed potatoes]] or [[simple steamed fish]].
 
This would be good with [[mashed potatoes]] or [[simple steamed fish]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 8 [[Black olives|black olives]], pitted
 
| 8 [[Black olives|black olives]], pitted
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| 1 [[Garlic|garlic]] clove, peeled and crushed
 
| 1 [[Garlic|garlic]] clove, peeled and crushed
 
| 50 g [[Butter|butter]] at room temperature
 
| 50 g [[Butter|butter]] at room temperature
 
 
 
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===Method===
 
===Method===
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| Refrigerate until required
 
| Refrigerate until required
 
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[[Category:Recipes|Butter]]
 
[[Category:Recipes|Butter]]
 
[[Category:Accompaniments|Butter]]
 
[[Category:Accompaniments|Butter]]
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[[Category:Uncooked]]
 
[[Category:Uncooked]]
 
[[Category:Dips and sauces]]
 
[[Category:Dips and sauces]]
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Revision as of 10:11, 6 January 2015


Anchovy and olive garlic butter
Difference between revisions of
Herb butter
Servings:Serves 4 (Makes 50 g [2 oz] of herb butter
Calories per serving:414
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

This would be good with mashed potatoes or simple steamed fish.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required


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#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives