Aloo stuffing (for parathas)

From Cookipedia

Revision as of 12:38, 25 January 2022 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Aloo stuffing (for parathas)
Aloo stuffing (for parathas)

Random recipe review

Potato stuffing

4.3/5

Cheap and cheerful!

Klapaucius
Servings:Serves 8 - Enough to make 8 parathas
Calories per serving:60
Ready in:30 minutes
Prep. time:30 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Boil the potatoes in their skins until a knife penetrates easily
  2. Allow to cool a little
  3. Rub the skins off
  4. Pass through a potato ricer or mash thoroughly
  5. Add the remaining ingredients and mix well
  6. Divide into eight even sized balls
  7. Set aside ready to fill the parathas


Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#potatoes #corianderleaves #mash #chiliflakes #stuffedparathas #cuminseeds #potato #aloostuffingforparathas #boil #garammasala #potatoricer