Difference between revisions of "Allergy free and gluten free sausage farinata with red onions and rosemary"

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|title=Allergy free and gluten free sausage farinata with red onions and rosemary recipe
 
|title=Allergy free and gluten free sausage farinata with red onions and rosemary recipe
 
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|keywords=#onions #sausagemeat #oliveoil #allergyfreeandglutenfreesausagefarinatawithredonionsandrosemary #batter #rosemary #farinata #chickpeaflour #baking #miseenplace #browned
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|hashtagrev=032020
 
|description=Farinata is a rustic Italian flat bread from Liguria. Since it is always made with chickpea flour, it naturally gluten free. In this recipe
 
|description=Farinata is a rustic Italian flat bread from Liguria. Since it is always made with chickpea flour, it naturally gluten free. In this recipe
 
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<span class="review">
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===Recipe review===
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'''<span class="reviewTitle">Didn't rise much for me?</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> <span class="reviewDesc">Looks as though it should really be like a Yorkshire pudding, but mine didn't rise at all. Help! </span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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|TotalCalories = 605
 
|TotalCalories = 605
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|PrepTime =  1 hour, 10 minutes
 
|PrepTime =  1 hour, 10 minutes
 
|CookTime =  30 minutes
 
|CookTime =  30 minutes
|Image = [[Image:Allergy free and gluten free sausage farinata with red onions and rosemary recipe.jpg|300px|alt=Electus]]
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|Image = [[Image:Allergy free and gluten free sausage farinata with red onions and rosemary recipe.jpg|alt=Electus]]
 
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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]]
 
[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]]
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Farinata is a rustic Italian flat bread from Liguria. Since it is always made with chickpea flour, it naturally gluten free. In this recipe, [[debbie&andrew’s sausages]] are added for extra flavour.
 
Farinata is a rustic Italian flat bread from Liguria. Since it is always made with chickpea flour, it naturally gluten free. In this recipe, [[debbie&andrew’s sausages]] are added for extra flavour.
  
For a full Italianate experience, this should be called ‘[[Farinata|farinata]] con salsiccia e cipolle rosse’.
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For a full Italianate experience, this should be called "[[Farinata|farinata]] con salsiccia e cipolle rosse".
 
{{RecipeIngredients
 
{{RecipeIngredients
  
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| 2 Preheat [[Oven|oven]] to 200&#9702;C (fan)
 
| 2 Preheat [[Oven|oven]] to 200&#9702;C (fan)
 
| 3 Close to the end of the soaking time, cook the sliced [[Onions|onions]] and a teaspoon of
 
| 3 Close to the end of the soaking time, cook the sliced [[Onions|onions]] and a teaspoon of
| [[Oil|oil]] in a [[Frying pan|frying pan]] on a moderate heat until softened (approx 12 mins). Remove the [[Onions|onions]] from the pan and then [[Fry|fry]] the [[Sausage meat|sausage meat]] until [[Browned|browned]] all over – (approx 4 mins)
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| [[Oil|oil]] in a [[Frying pan|frying pan]] on a moderate heat until softened (approx 12 mins). Remove the [[Onions|onions]] from the pan and then [[Fry|fry]] the [[Sausage meat|sausage meat]] until [[Browned|browned]] all over - (approx 4 mins)
 
| 4 Take a deep sided [[Baking|baking]] pan about 22cm x 22cm and pour in 2 tablespoons of [[Olive oil|olive oil]]. Place in the [[Oven|oven]] for 3 mins to prepare for cooking the [[Farinata|farinata]]. Carefully remove from the oven and pour the [[Batter|batter]] into the hot pan, then evenly scatter over the [[Sausage meat|sausage meat]], [[Onions|onions]] and [[Rosemary|rosemary]]. Return the tray back into the oven and cook for 15 minutes till [[Brown|brown]] on top and firm to touch
 
| 4 Take a deep sided [[Baking|baking]] pan about 22cm x 22cm and pour in 2 tablespoons of [[Olive oil|olive oil]]. Place in the [[Oven|oven]] for 3 mins to prepare for cooking the [[Farinata|farinata]]. Carefully remove from the oven and pour the [[Batter|batter]] into the hot pan, then evenly scatter over the [[Sausage meat|sausage meat]], [[Onions|onions]] and [[Rosemary|rosemary]]. Return the tray back into the oven and cook for 15 minutes till [[Brown|brown]] on top and firm to touch
 
| Remove from [[Oven|oven]], allow to cool then cut into slices and serve
 
| Remove from [[Oven|oven]], allow to cool then cut into slices and serve
 
}}
 
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[[Category:British recipes]]
 
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{{Template:DebbieAndAndrew attribution}}
 
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[[Category:Recipes from other sites]]
 
[[Category:Recipes from other sites]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#onions #sausagemeat #oliveoil #allergyfreeandglutenfreesausagefarinatawithredonionsandrosemary #batter #rosemary #farinata #chickpeaflour #baking #miseenplace #browned </code><!-- /footer_hashtags -->

Revision as of 18:06, 27 November 2020



Recipe review

Didn't rise much for me?

3/5 Looks as though it should really be like a Yorkshire pudding, but mine didn't rise at all. Help! The Judge

Allergy free and gluten free sausage farinata with red onions and rosemary
Difference between revisions of
Servings:2
Calories per serving:302
Ready in:1 hour, 40 minutes
Prep. time:1 hour, 10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th October 2015

Farinata is a rustic Italian flat bread from Liguria. Since it is always made with chickpea flour, it naturally gluten free. In this recipe, debbie&andrew’s sausages are added for extra flavour.

For a full Italianate experience, this should be called "farinata con salsiccia e cipolle rosse".

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Mix the chickpea flour with the salt and water. Whisk well to form a smooth batter and leave at room temperature for 1-4 hours for the chickpea to soak.
  2. 2 Preheat oven to 200◦C (fan)
  3. 3 Close to the end of the soaking time, cook the sliced onions and a teaspoon of
  4. oil in a frying pan on a moderate heat until softened (approx 12 mins). Remove the onions from the pan and then fry the sausage meat until browned all over - (approx 4 mins)
  5. 4 Take a deep sided baking pan about 22cm x 22cm and pour in 2 tablespoons of olive oil. Place in the oven for 3 mins to prepare for cooking the farinata. Carefully remove from the oven and pour the batter into the hot pan, then evenly scatter over the sausage meat, onions and rosemary. Return the tray back into the oven and cook for 15 minutes till brown on top and firm to touch
  6. Remove from oven, allow to cool then cut into slices and serve

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

#onions #sausagemeat #oliveoil #allergyfreeandglutenfreesausagefarinatawithredonionsandrosemary #batter #rosemary #farinata #chickpeaflour #baking #miseenplace #browned
https://www.cookipedia.co.uk/recipes_wiki/Allergy_free_and_gluten_free_sausage_farinata_with_red_onions_and_rosemary