Aleppo chili powder
The Aleppo pepper is a variety of chili named after the town Aleppo in northern Syria. Most Aleppo peppers are grown in Syria.
It has a moderate heat level with some fruitiness and mild, cumin-like undertones. The most common form found is crushed flakes, which are typically slightly milder and more oily than conventional crushed red peppers, with a hint of saltiness and a slightly raisin-like flavour.
Aleppo peppers can be used to provide flavour and body to soups, stews, and sauces. Crushed Aleppo peppers can be used as a substitute for crushed red peppers or paprika.
Aleppo pepper usually refers to the dried and coarsely ground spice, produced in Syria.
The Spice Shop supplies many aleppo spice variants. Find recipes that contain 'Aleppo chili powder'
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