View source for Alboronía con huevos poché (Alboronía with poached eggs) (TM)

Name: Alboronía con huevos poché (Alboronía with poached eggs) (TM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Spanish
Ingredients: 400g onions, peeled and quartered; 35g red pepper, deseeded; 30g extra virgin olive oil; 200g pumpkin, cut into pieces the size of a hazelnut; Salt; 75g tomatoes, cut into pieces the size of a hazelnut; 6 free range eggs; Paprika; 18 large prawns or crayfish; Corn flour (cornstarch); Extra virgin olive oil, for frying; 18 cocktail sticks
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{{#seo:
|title=Alboronía con huevos poché, Thermomix poached egg recipe
|titlemode=replace
|keywords=#thermomix #spanish #pumpkin #paprika #eggs #cornflour #hazelnut #egg #onion #crayfishtails #fried 
|hashtagrev=032020
|description=Alboronia doesn't translate into English but is a sort of thick stew. This Spanish recipe is for Thermomix
}}
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Alboronía doesn't translate into English but is a sort of thick [[Stew|stew]].  This [[Spanish]] recipe is for [[Thermomix]].
{{recipesummary
|TotalCalories = 965
|PortionCalories = 160
|DatePublished=28th July 2013
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 45 minutes 
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Another Thermie stew</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">The more, the merrier 😂</span>

<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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</table>

{{RecipeIngredientsTM
| 400g [[Onions|onions]], peeled and quartered
| 35g [[Red pepper|red pepper]], deseeded
| 30g [[Extra virgin olive oil|extra virgin olive oil]]
| 200g [[Pumpkin|pumpkin]], cut into pieces the size of a [[Hazelnut|hazelnut]]
| [[Salt]]
| 75g [[Tomatoes|tomatoes]], cut into pieces the size of a [[Hazelnut|hazelnut]]
| 6 [[free range eggs]]
| [[Paprika]]
| 18 large [[Prawns|prawns]] or [[Crayfish|crayfish]]
| [[Corn flour]] ([[Cornstarch|cornstarch]])
| [[Extra virgin olive oil]], for [[Frying|frying]]
| 18 [[cocktail sticks]]
}}
===Method===

{{RecipeMethod
| In the bowl, put the [[Onion|onion]] and the [[Pepper|pepper]] and chop '''5 seconds / Speed 4'''.
| Add the [[Oil|oil]] and sauté '''7 minutes / Temp. Varoma / Speed 1&frac12;'''.
| Add the [[Pumpkin|pumpkin]] and [[Salt|salt]] '''3 minutes / Temp. Varoma / Reverse blade / Speed Spoon'''.
| Finally, add the [[Tomato|tomato]] and cook for '''1 minute more at the same temperature and speed'''.
| Remove and reserve.
| Line the '''MC''' with [[Cling film|cling film]] making sure that it protrudes, pour in a little [[Oil|oil]], break an [[Egg|egg]] into it, season, and tie the cling film, making a sort of bag.
| Place the [[Egg|egg]] in the '''Varoma bowl''' and do the same with the remaining [[Eggs|eggs]].
| Put 500ml into the bowl, close the lid and program '''12 minutes / Temp. Varoma / Speed 1'''.  [See Chef's notes below]
| When it starts [[Steaming|steaming]], remove the '''MC''' and put the '''Varoma bowl''' containing the [[Eggs|eggs]] on the top.
| Meanwhile, push a cocktail stick through each of the 18 [[Prawn|prawn]] or [[Crayfish tails|crayfish tails]] [lengthways], season, roll in the [[Corn flour|corn flour]] and [[Fry|fry]] them in very hot [[Oil|oil]] for 5 minutes
| Divide the albonoría [the [[Stewed|stewed]] [[Vegetables|vegetables]]] in 6 portions, putting a [[Poached egg|poached egg]] on top of each, sprinkling each with [[Paprika|paprika]], and serve with the [[Fried|fried]] tails.
}}
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
===Chef's notes===
I think 12 minutes is too long.  Whilst I haven't made the Alboronía yet, I have tried using this method for poaching eggs.  It works beautifully, but the yolk was too hard for my liking.  I used a large egg, straight from the fridge, so if you are using smaller eggs the time will need to be reduce considerably.  I tried it again this morning with same sized and reduced the cooking to 9 minutes 30 seconds and this time the yolk was slightly runny.  As I like my yolks to be very runny (but with a firm white) next time I will reduce by 1 further minute to 8 minutes 30 seconds.
{{RecipeLine}}
[[Category:Recipes|Alboronía con huevos poché (alboronía with poached eggs) ]]
[[Category:Spanish recipes|Alboronía con huevos poché (alboronía with poached eggs) ]]
[[Category:Snacks and light bites|Alboronía con huevos poché (alboronía with poached eggs) ]]
[[Category:Starters|Alboronía con huevos poché (alboronía with poached eggs) ]]
[[Category:Egg recipes|Alboronía con huevos poché (alboronía with poached eggs) ]]
[[Category:Fish recipes|Alboronía con huevos poché (alboronía with poached eggs) ]]
[[Category:Shellfish recipes|Alboronía con huevos poché (alboronía with poached eggs) ]]
[[Category:Vegetable recipes|Alboronía con huevos poché (alboronía with poached eggs) ]]
[[Category:Thermomix recipes|Alboronía con huevos poché (alboronía with poached eggs) ]]

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