Information for "Al dente"

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Basic information

Display titleAl dente
Default sort keyAl dente
Page length (in bytes)1,016
Namespace ID0
Page ID9990
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page1
Counted as a content pageYes

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Page creatorChef (talk | contribs)
Date of page creation12:06, 24 January 2013
Latest editorChef (talk | contribs)
Date of latest edit05:04, 18 November 2015
Total number of edits3
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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What is Al dente: Cooking Wiki
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In cooking, the adjective al dente describes pasta and (less commonly) rice that has been cooked so as to be firm but not hard
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  • #aldente #pasta #rice #vegetables #cookingmethods
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