Difference between revisions of "Ajoblanco with pears (TM)"
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− | |title=Ajoblanco with pears Thermomix | + | |title=Ajoblanco with pears Thermomix recipe |
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+ | |keywords=#oliveoil #soup #stock #garlic #parsley #pears #almonds #pinenuts #vinegar #toasted #vegetablestock | ||
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|description=An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly! | |description=An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly! | ||
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| 150 g [[Almonds|almonds]], skinned | | 150 g [[Almonds|almonds]], skinned | ||
| 1 kg Conference [[Pears|pears]], peeled, cored and roughly chopped | | 1 kg Conference [[Pears|pears]], peeled, cored and roughly chopped | ||
− | | [[Garlic]] to taste, peeled - I used 4 cloves | + | | [[Garlic]] to taste, peeled - I used 4 cloves, although I feel it could take more |
| 110g [[Olive oil|olive oil]] | | 110g [[Olive oil|olive oil]] | ||
− | | | + | | 25ml [[Sherry|sherry]] vinegar |
| 2g (¼ tsp) [[Sea Salt|sea salt]] (you may need less if using [[Stock|stock]]) | | 2g (¼ tsp) [[Sea Salt|sea salt]] (you may need less if using [[Stock|stock]]) | ||
− | | | + | | 175g water or [[Vegetable Stock|vegetable stock]] |
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====For garnishing==== | ====For garnishing==== | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 11:26, 4 February 2017
An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly!
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 150 g almonds, skinned
- 1 kg Conference pears, peeled, cored and roughly chopped
- Garlic to taste, peeled - I used 4 cloves, although I feel it could take more
- 110g olive oil
- 25ml sherry vinegar
- 2g (¼ tsp) sea salt (you may need less if using stock)
- 175g water or vegetable stock
For garnishing
- Fresh parsley, blanched for 15 seconds, put into iced water, then patted dry
- Olive oil
- 4 tablespoons of Pine nuts, toasted
Method
- Add the almonds, pears, garlic, olive oil, sherry vinegar, half the salt and water or stock into the bowl 1 minute / Speed 5-7-9
- Check for seasoning and add more, salt, vinegar and oil if necessary
- If the soup is too thick, thin down with a little more water or stock
- Blend again 10 seconds / Speed 5
- Chill for a minimum of 1 hour
- Meanwhile, make parsley oil by blending 1 part (by volume) to 3 parts olive oil (also by volume) until you have a green sauce 1 minute / Speed 5-7-9. If you are only making a small amount, it would be best to use a stick blender.
- Once the soup has chilled, drizzle a little of the parsley oil over it and sprinkle a few pine nuts on the top
Serving suggestions
Serve with crusty bread
Recipe source
- Translated and adapted for Thermomix from a Canal Cocina recipe
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#oliveoil #soup #stock #garlic #parsley #pears #almonds #pinenuts #vinegar #toasted #vegetablestock
https://www.cookipedia.co.uk/recipes_wiki/Ajoblanco_with_pears_(TM)