Difference between revisions of "Ajoblanco with pears (TM)"

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|title=Ajoblanco with pears Thermomix
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|title=Ajoblanco with pears Thermomix recipe
 
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|keywords=#oliveoil #soup #stock #garlic #parsley #pears #almonds #pinenuts #vinegar #toasted #vegetablestock
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|description=An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly!  
 
|description=An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly!  
 
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|TotalCalories = 1864
 
|TotalCalories = 1864
 
|PortionCalories = 310
 
|PortionCalories = 310
|Image = [[Image:Ajoblanco with pears TM recipe.jpg|300px|alt=Electus]]
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| 150 g [[Almonds|almonds]], skinned
 
| 150 g [[Almonds|almonds]], skinned
 
| 1 kg Conference [[Pears|pears]], peeled, cored and roughly chopped
 
| 1 kg Conference [[Pears|pears]], peeled, cored and roughly chopped
| [[Garlic]] to taste, peeled - I used 4 cloves
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| [[Garlic]] to taste, peeled - I used 4 cloves, although I feel it could take more
 
| 110g [[Olive oil|olive oil]]
 
| 110g [[Olive oil|olive oil]]
| 2-3 teaspoons [[Sherry|sherry]] vinegar
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| 25ml [[Sherry|sherry]] vinegar
 
| 2g (¼ tsp) [[Sea Salt|sea salt]] (you may need less if using [[Stock|stock]])
 
| 2g (¼ tsp) [[Sea Salt|sea salt]] (you may need less if using [[Stock|stock]])
| 125g water or [[Vegetable Stock|vegetable stock]]
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| 175g water or [[Vegetable Stock|vegetable stock]]
 
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====For garnishing====
 
====For garnishing====
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[[Category:Thermomix recipes]]
 
[[Category:Thermomix recipes]]
 
[[Category:Uncooked]]
 
[[Category:Uncooked]]
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Revision as of 11:26, 4 February 2017


Ajoblanco with pears (TM)
Difference between revisions of
Servings:Serves 6
Calories per serving:310
Ready in:10 minutes plus 1 hour chilling time
Prep. time:10 minutes plus 1 hour chilling time
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st January 2017

An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly!

Ingredients

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For garnishing

Method

  1. Add the almonds, pears, garlic, olive oil, sherry vinegar, half the salt and water or stock into the bowl 1 minute / Speed 5-7-9
  2. Check for seasoning and add more, salt, vinegar and oil if necessary
  3. If the soup is too thick, thin down with a little more water or stock
  4. Blend again 10 seconds / Speed 5
  5. Chill for a minimum of 1 hour
  6. Meanwhile, make parsley oil by blending 1 part (by volume) to 3 parts olive oil (also by volume) until you have a green sauce 1 minute / Speed 5-7-9. If you are only making a small amount, it would be best to use a stick blender.
  7. Once the soup has chilled, drizzle a little of the parsley oil over it and sprinkle a few pine nuts on the top

Serving suggestions

Serve with crusty bread

Recipe source

  • Translated and adapted for Thermomix from a Canal Cocina recipe

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#oliveoil #soup #stock #garlic #parsley #pears #almonds #pinenuts #vinegar #toasted #vegetablestock
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