Difference between revisions of "Ajoblanco with pears (TM)"

From Cookipedia

(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> {{Template:CookTools}} <div class="right_imgs" style="float: right; wid...")
 
m
Line 22: Line 22:
 
|PortionCalories = TBA
 
|PortionCalories = TBA
 
|Image = [[Image:Ajoblanco with pears TM recipe.jpg|300px|alt=Electus]]
 
|Image = [[Image:Ajoblanco with pears TM recipe.jpg|300px|alt=Electus]]
}}{{Template:WorkInProgress}}
+
}}
 
 
 
[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|300px|right|Text summary]]
 
[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|300px|right|Text summary]]
 
</div>
 
</div>
  
An alternative version of [[Ajo Blanco Malagueño (TM)|Ajo Blanco Malagueño]], an uncooked, chilled [[garlic]] [[soup]]
+
An alternative version of [[Ajo Blanco Malagueño (TM)|Ajo Blanco Malagueño]], an uncooked, chilled [[garlic]] [[soup]].  It is heavenly!
 
{{RecipeIngredientsTM
 
{{RecipeIngredientsTM
 
| 150 g [[Almonds|almonds]], skinned
 
| 150 g [[Almonds|almonds]], skinned
 
| 1 kg Conference [[Pears|pears]], peeled, cored and roughly chopped
 
| 1 kg Conference [[Pears|pears]], peeled, cored and roughly chopped
| [[Garlic]] to taste, peeled
+
| [[Garlic]] to taste, peeled - I used 4 cloves
 
| 110g [[Olive oil|olive oil]]
 
| 110g [[Olive oil|olive oil]]
| 2-3 teaspoons [[Sherry|sherry]] vinager
+
| 2-3 teaspoons [[Sherry|sherry]] vinegar
| 2g [[Sea Salt|sea salt]] (you may need less if using [[Stock|stock]])
+
| 2g (¼ tsp) [[Sea Salt|sea salt]] (you may need less if using [[Stock|stock]])
 
| 125g water or [[Vegetable Stock|vegetable stock]]
 
| 125g water or [[Vegetable Stock|vegetable stock]]
 
}}
 
}}
Line 41: Line 40:
 
| Fresh [[Parsley|parsley]], [[Blanched|blanched]] for 15 seconds, put into iced water, then patted dry
 
| Fresh [[Parsley|parsley]], [[Blanched|blanched]] for 15 seconds, put into iced water, then patted dry
 
| [[Olive oil]]
 
| [[Olive oil]]
| [[Pine Nuts|pine nuts]], [[Toasted|toasted]]
+
| [[Pine Nuts|Pine nuts]], [[Toasted|toasted]]
 
}}
 
}}
  

Revision as of 19:57, 3 February 2017


📌 This page needs a photograph! 📷 [robots:noindex]

<metadesc>ROBOTSNOINDEX</metadesc>


Ajoblanco with pears (TM)
Difference between revisions of
Servings:Serves 6
Calories per serving:TBA
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st January 2017

An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly!

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

For garnishing

Method

  1. Add the almonds, pears, garlic, olive oil, sherry vinegar, half the salt and water or stock into the bowl 1 minute / Speed 5-7-9
  2. Check for seasoning and add more, salt, vinegar and oil if necessary
  3. If the soup is too thick, thin down with a little more water or stock
  4. Blend again 10 seconds / Speed 5
  5. Chill for a minimum of 1 hour
  6. Meanwhile, make parsley oil by blending 1 part (by volume) to 3 parts olive oil (also by volume) until you have a green sauce xx seconds / Speed 5-7-9
  7. Once the soup has chilled, drizzle a little of the parsley oil over it and sprinkle a few pine nuts on the top

Serving suggestions

Serve with crusty bread

Recipe source

  • Translated and adapted for Thermomix from a Canal Cocina recipe

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.