Ají de queso (Cheese sauce)

From Cookipedia

Revision as of 09:35, 2 June 2016 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Ají de queso (Cheese sauce)
Ají de queso (Cheese sauce)
Servings:Serves 4
Calories per serving:225
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:15th August 2013

A cold Ecuadorian sauce made from cottage cheese.


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. In a blender, combine the tomato, chilli(es), and cheese.
  2. Blend into a purée, but do not over-process.
  3. Season to taste and place in a bowl.
  4. Sprinkle with the onion and egg.

Serving suggestions

Serve as a sauce with potatoes and cooked green vegetables.


Add Crushed garlic if desired.

Chef's notes

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.