Difference between revisions of "Ají de queso (Cheese sauce)"
From Cookipedia
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|title=Ají de queso (Cheese sauce) a cheese recipe | |title=Ají de queso (Cheese sauce) a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables |
+ | |hashtagrev=032020 | ||
|description=A cold Ecuadorian sauce made from cottage cheese | |description=A cold Ecuadorian sauce made from cottage cheese | ||
}} | }} | ||
+ | <!-- /seo --> | ||
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− | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 902 | ||
+ | |PortionCalories = 225 | ||
|DatePublished=15th August 2013 | |DatePublished=15th August 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Flag of Ecuador. | + | |Image = [[Image:Flag of Ecuador CP.png|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Best with garlic, IMHO</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">A bit boring on it's own but nice with the garlic added</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
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A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]]. | A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]]. | ||
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[[Category:Chilli pepper recipes|Cheese sauce]] | [[Category:Chilli pepper recipes|Cheese sauce]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables </code><!-- /footer_hashtags --> |
Latest revision as of 17:16, 3 February 2022
A cold Ecuadorian sauce made from cottage cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large tomato, peeled, seeded and coarsely chopped
- Green or red chillies, to taste
- 250g cottage cheese
- Seasoning
- 1 medium onion, finely chopped
- 1 hard boiled egg, chopped
Method
- In a blender, combine the tomato, chilli(es), and cheese.
- Blend into a purée, but do not over-process.
- Season to taste and place in a bowl.
- Sprinkle with the onion and egg.
Serving suggestions
Serve as a sauce with potatoes and cooked green vegetables.
Variations
Add Crushed garlic if desired.
Chef's notes
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#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables
https://www.cookipedia.co.uk/recipes_wiki/Aj%C3%AD_de_queso_(Cheese_sauce)