Difference between revisions of "Ají de queso (Cheese sauce)"

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|title=Ají de queso (Cheese sauce) Cheese recipes
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|title=Ají de queso (Cheese sauce) a cheese recipe
 
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|keywords=#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables
|description=A cold Ecuadorian sauce made from cottage cheese.
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|hashtagrev=032020
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|description=A cold Ecuadorian sauce made from cottage cheese
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 902
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|PortionCalories = 225
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|DatePublished=15th August 2013
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|Author=JuliaBalbilla
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|Servings = Serves 4
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 10 minutes
 
  |TotalTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = None
 
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  |Image = [[Image:Ají de queso (Cheese sauce) recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Flag of Ecuador CP.png|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Best with garlic, IMHO</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
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<span class="reviewDesc">A bit boring on it's own but nice with the garlic added</span>
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<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
 
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A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]].
  
A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]].
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 large [[Tomato|tomato]], peeled, seeded and coarsely chopped
 
| 1 large [[Tomato|tomato]], peeled, seeded and coarsely chopped
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| 1 medium [[Onion|onion]], finely chopped
 
| 1 medium [[Onion|onion]], finely chopped
 
| 1 [[Hard boiled egg|hard boiled egg]], chopped
 
| 1 [[Hard boiled egg|hard boiled egg]], chopped
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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Add Crushed [[Garlic|garlic]] if desired.
 
Add Crushed [[Garlic|garlic]] if desired.
 
===Chef's notes===
 
===Chef's notes===
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{{RecipeLine}}
 
[[Category:Recipes|Cheese sauce]]
 
[[Category:Recipes|Cheese sauce]]
 
[[Category:Ecuadorian recipes|Cheese sauce]]
 
[[Category:Ecuadorian recipes|Cheese sauce]]
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[[Category:Chilli pepper recipes|Cheese sauce]]
 
[[Category:Chilli pepper recipes|Cheese sauce]]
 
[[Category:Uncooked]]
 
[[Category:Uncooked]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables </code><!-- /footer_hashtags -->

Latest revision as of 17:16, 3 February 2022


Ají de queso (Cheese sauce)
Difference between revisions of

Best recipe review

Best with garlic, IMHO

3/5

A bit boring on it's own but nice with the garlic added

The Judge
Servings:Serves 4
Calories per serving:225
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th August 2013

A cold Ecuadorian sauce made from cottage cheese.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a blender, combine the tomato, chilli(es), and cheese.
  2. Blend into a purée, but do not over-process.
  3. Season to taste and place in a bowl.
  4. Sprinkle with the onion and egg.

Serving suggestions

Serve as a sauce with potatoes and cooked green vegetables.

Variations

Add Crushed garlic if desired.

Chef's notes

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#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables
https://www.cookipedia.co.uk/recipes_wiki/Aj%C3%AD_de_queso_(Cheese_sauce)