Difference between revisions of "Ají de queso (Cheese sauce)"
From Cookipedia
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Ají de queso (Cheese sauce) | + | {{#seo: |
+ | |title=Ají de queso (Cheese sauce) a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables |
− | |description=A cold Ecuadorian sauce made from cottage cheese | + | |hashtagrev=032020 |
− | + | |description=A cold Ecuadorian sauce made from cottage cheese | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
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{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 902 | |
+ | |PortionCalories = 225 | ||
+ | |DatePublished=15th August 2013 | ||
+ | |Author=JuliaBalbilla | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image: | + | |Image = [[Image:Flag of Ecuador CP.png|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Best with garlic, IMHO</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">A bit boring on it's own but nice with the garlic added</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
+ | A cold Ecuadorian [[Sauce|sauce]] made from [[Cottage cheese|cottage cheese]]. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 large [[Tomato|tomato]], peeled, seeded and coarsely chopped | | 1 large [[Tomato|tomato]], peeled, seeded and coarsely chopped | ||
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| 1 medium [[Onion|onion]], finely chopped | | 1 medium [[Onion|onion]], finely chopped | ||
| 1 [[Hard boiled egg|hard boiled egg]], chopped | | 1 [[Hard boiled egg|hard boiled egg]], chopped | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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Add Crushed [[Garlic|garlic]] if desired. | Add Crushed [[Garlic|garlic]] if desired. | ||
===Chef's notes=== | ===Chef's notes=== | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Cheese sauce]] | [[Category:Recipes|Cheese sauce]] | ||
[[Category:Ecuadorian recipes|Cheese sauce]] | [[Category:Ecuadorian recipes|Cheese sauce]] | ||
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[[Category:Chilli pepper recipes|Cheese sauce]] | [[Category:Chilli pepper recipes|Cheese sauce]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables </code><!-- /footer_hashtags --> |
Latest revision as of 17:16, 3 February 2022
A cold Ecuadorian sauce made from cottage cheese.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large tomato, peeled, seeded and coarsely chopped
- Green or red chillies, to taste
- 250g cottage cheese
- Seasoning
- 1 medium onion, finely chopped
- 1 hard boiled egg, chopped
Method
- In a blender, combine the tomato, chilli(es), and cheese.
- Blend into a purée, but do not over-process.
- Season to taste and place in a bowl.
- Sprinkle with the onion and egg.
Serving suggestions
Serve as a sauce with potatoes and cooked green vegetables.
Variations
Add Crushed garlic if desired.
Chef's notes
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#onion #cottagecheese #tomato #sauce #potatoes #blender #blend #garlic #redchillies #egg #greenvegetables
https://www.cookipedia.co.uk/recipes_wiki/Aj%C3%AD_de_queso_(Cheese_sauce)