Difference between revisions of "Ají Panca chilli peppers"

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|title=Ají Panca chilli peppers Cooking Wiki
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|description=Ají Panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepper) grown in Peru and used in Peruvian cuisine
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Ají Panca, Peruvian red pepper, is a variety of Capsicum chinense (a [[chili pepper]]) grown in Peru and used in [[Peruvian cuisine]].
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Similar looking to [[Ají amarillo|ají Amarillo]], it is a relatively mild chili pepper, scoring 500 on the [[Scoville heat scale]].
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In the UK it is generally sold as a dried [[chili]].
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Latest revision as of 05:50, 2 March 2016

Ají Panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepper) grown in Peru and used in Peruvian cuisine.

Similar looking to ají Amarillo, it is a relatively mild chili pepper, scoring 500 on the Scoville heat scale.

In the UK it is generally sold as a dried chili.

Find recipes that contain 'Ají Panca chilli peppers'

#ajapancachillipeppers #storecupboarditems #chili #chilipepper #spices #scovilleheatscale #peruviancuisine
https://www.cookipedia.co.uk/recipes_wiki/Aj%C3%AD_Panca_chilli_peppers