Air fried garlic French fries
From Cookipedia
Garlic flavoured chips; lovely! Saw this idea in a Gordon Ramsey Sunday Dinners TV program and as we always make our French fries in an air fryer, this was a no-brainer.
A full bulb of garlic sliced in half is plenty - wrap the other half in cling film for the next time!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Half a bulb of garlic - sliced sideways to reveal all the cloves
- 4 medium sized potatoes
- 2 tablespoons olive oil
- Pinch of sea salt
- Pinch of ground black pepper
Method
- Peel the potatoes
- Cut them into French fries - we use a Sopito Stainless Steel Potato Cutter
- Rinse the chips well under running water
- Leave them soaking in salted water until you are ready to cook them
- Dry the potato chips in a tea-towel or a salad spinner
- Cook them at your air fryer's hottest temperature [200° C / 220°] for 35 minutes or until golden.
- Shake the cloves out of the 'shell' of the garlic bulb. Discard the shell and keep the golden garlic cloves to serve with the chips - Yum!
Chef's notes
This time of year, locally we are limited to new potatoes but in season, Cara, Markies, Agria, Mozart and Maris Piper make the best chips. 🍟🍟🍟
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