Acini de pepe

From Cookipedia

Revision as of 18:07, 19 November 2011 by Klapaucius (talk | contribs) (Text replace - "</div> {{Template:WhatLinksHere}} |}" to "{{Template:WhatLinksHere}}")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Acini di pepe

Acini di pepe are a form of pasta. Italian for "peppercorns", they look like tiny beads.

Acini di pepe work well in soups or cold salads. Also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe.

Acini de Pepe is Italian for "peppercorns," -- tiny peppercorn-shaped pasta.