| Display title | Achiote paste |
| Default sort key | Achiote paste |
| Page length (in bytes) | 3,213 |
| Namespace ID | 0 |
| Page ID | 34783 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 13:35, 25 October 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 09:12, 21 December 2021 |
| Total number of edits | 5 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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| Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Achiote paste, Barbecue recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Achiote paste or Recado rojo or is a popular blend of spices from Mexico used to season meat or vegetables |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #achiotepaste #garlic #vegetables #mexicanoregano #spices #spice #annattoseeds #achiote #pestleandmortar #pork #cinnamon
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