Aceite de achiote (Annatto oil)
From Cookipedia
This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500ml oil (I used rapeseed oil)
- 6 tablespoons annatto seeds
Method
- Place both ingredients in a pan over a moderate heat for 2-3 minutes until you have an orangey-red colour.
- Allow to cool, strain and keep in a bottle or jar.
Variations
If you so wish, you can make this with lard.
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#boiledorsimmered #annattoseeds #rapeseedoil #caribbean #lard
https://www.cookipedia.co.uk/recipes_wiki/Aceite_de_achiote_(Annatto_oil)