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Abbaye de Citeaux cheese - Revision history
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[[Image:Abbaye de Citeaux cheese.jpg|300px|thumb|right|Abbaye de Citeaux cheese]]<br />
'''Abbaye de Citeaux cheese''' is a semi-soft cheese produced from [[unpasteurised]] [[milk]] of the abbeys' white Montbéliande cows by the monks in the Abbaye de Cîteaux. The [[cheese]] is matured in three weeks, during which time it is washed in water on a weekly basis to slow the mould growth. It is a creamy, yet rubbery cheese with an earthy flavour. it can be purchased directly from the abbey.<br />
{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Bourgogne cheeses]]<br />
[[Category:French cheeses]]<br />
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