5-seeded bread

From Cookipedia

Revision as of 13:00, 25 October 2012 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


5-seeded bread
Electus
Our trusty, much used bread machine
Servings:Makes 1 loaf, size dependant upon recipe
Ready in:4 hours, 5 minutes
Prep. time:2 hours, 35 minutes
Cook time:1 hour, 30 minutes
Difficulty:Easy

A very seedy bread! Brilliant for toast, my favourite loaf this one.

This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.

It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!

The timer may be used for this recipe.

A breadmaker with a nut dispenser is required.

Ingredients

Medium loaf

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Large loaf

Extra large loaf

Place in the nut dispenser tray

Method

  1. Place the ingredients in your breadmaker in the order shown and seeds in the nut dispenser tray
  2. Select Bake program (4 hours)
  3. Select chosen crust option
  4. Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
  5. Rise and bake (4 hour cycle)