| Display title | 'Amocan' seasoned shrimp paste |
| Default sort key | 'Amocan' seasoned shrimp paste |
| Page length (in bytes) | 1,470 |
| Namespace ID | 0 |
| Page ID | 22857 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:55, 23 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 15:40, 29 November 2021 |
| Total number of edits | 9 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | 'Amocan' seasoned shrimp paste: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | 'Amocan' seasoned shrimp paste (Rieu tom, sambal udang kering) is a spicy cooking sauce made by the Amoy corporation |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #amocanseasonedshrimppaste #storecupboarditems #chinesewholesaler #peanuts #saltedyellowbeans #tvp #preparedfoods #dipsandsauces #onion #chilipowder #spices
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