Gluten free sausage cassoulet
From Cookipedia
This warming gluten free sausage cassoulet is easy to make and can be completed in less than one hour. It is brought to Cookipedia courtesy of debbiesandandrews sausages.
| Gluten free sausage cassoulet | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
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Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Pack of Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
- 2tbs olive oil
- 200g smoked lardons
- 1 brown onion, diced
- 2 carrots, diced
- 2 celery sticks, diced
- 1 sweet potato, cubed
- 2 cloves garlic, minced
- 10 sage leaves - roughly chopped
- ½ bottle of red wine
- 400g can cannellini beans - drained and rinsed
- 400g can of chopped tomatoes
- 2tbs honey
- 50g gluten free breadcrumbs
Method
- Use a large, stovetop and oven friendly dish. On a medium/high heat, fry off the lardons, onion, carrot, sweet potato, celery and sage in the olive oil until golden brown - about 10 minutes. Add the garlic and red wine and cook out for 5 minutes until reduced by half.
- Add your tomatoes, cannellini beans, honey and season with salt and pepper to taste.
- Place the debbie&andrews Harrogate 97% Pork Sausages carefully on top being careful not to fully submerge as you want the sausages to get a lovely golden brown colour.
- Sprinkle with breadcrumbs, drizzle with a little extra olive oil and lay a few extra whole sage leaves on the top.
- Place in the oven and bake for 40 minutes.
Serving suggestions
Serve hot with crusty gluten free bread.
See also
This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.