Mandarin bliss

Mandarin bliss

Mandarin (mikan)
Servings:	Use 5 to 6 mandarins per person
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	20th September 2012

This delicious drink can is best made with mandarin oranges, but can be made with tangerines, clementines, oranges or a mixture of them all. An ideal way to use up a glut of citrus fruit

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Citrus fruit, see above
• 2 mint leaves per glass, stem & centre vein removed and finely chopped

Method

1. Using a juicer, extract the juice
2. Pass the resulting juice through a coarse sieve to remove pips and pith etc.

Serving suggestions

Serve chilled, sprinkled with chopped mint leaves

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