Bang bang sauce (V)
From Cookipedia
| Bang bang sauce (V) | |
|---|---|
 |
| Servings: | Serves 4 as a dip |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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This sauce makes a superb dip for vegetables - give it a try!
You can use smooth or crunchy peanut butter instead of [[Sesame paste|sesame paste]
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons vegetable stock
- 3 tablespoons sesame paste
- 1 tablespoon light soy sauce
- 1 tablespoon white wine vinegar
- 2 spring onions, chopped
- 2 garlic cloves, peeled and crushed
- 1 x 5 cm (2”) piece of ginger, peeled and julienned (cut into matchsticks)
- 1 tablespoon Sichuan peppercorns, dry fried and crushed in a mortar and pestle
- 1 teaspoon brown sugar or to taste
Method
- Mix the sesame paste with 3 tablespoons of cold stock
- Add the remaining ingredients, apart from the sugar and combine well
- Stir in sugar to taste
Alternatives
If you cannot get sesame paste or tahini then substitute smooth peanut butter, or just try it for a change.
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