Prawn and crab lasagne bake

This is another version of the old favourite: Salmon and prawn tagliatelle made into a lasagne and using crab-claw meat instead of salmon.

This was extremely good, the crab flavour came through very well. It is going on our favourites list!

Prawn and crab lasagne bake

Servings:	Serves 2
Calories per serving:	775
Ready in:	45 minutes
Prep. time:	10 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	Chef
First published:	13th November 2013

Best recipe review Nothing better! 5/5 If you follow me you will know what a fan I am of Lobster Bisque - this is crazy-good with the additional crab! Paul R Smith

Ready to put together

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 130g fresh lasagne (6 sheets) - the sheets were quite small - 1 single layer of pasta required 2 sheets
• 1 teaspoon olive oil
• Pinch of salt
• 1 400 ml can lobster bisque soup
• 150 ml single cream
• 2 tablespoons of dry sherry
• Splash of Tabasco sauce
• Bunch of fresh chives, chopped finely
• sea salt & freshly ground black pepper
• 145g king prawns, chopped
• 114g fresh crab-claw meat

Mise en place

• Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Bring a pan of salted water to boil and drop the lasagne sheets in one by one.
2. Add a teaspoon of olive oil to prevent them sticking together.
3. Bring them back to the boil, remove from the heat, cover and leave for 2 minutes. Drain and rinse with cold water.
4. Add the lobster bisque, single cream, sherry, salt and pepper to a bowl and stir well.
5. Add a few tablespoons of the soup mixture into the bottom of an oven-proof dish.
6. Add 2 sheets of pasta, a little more soup and the chopped prawns. Layer another 2 sheets, more soup and the crab-claw meat.
7. Finish with a final layer of lasagne and the remaining soup.
8. bake for 30 minutes at the top part of the oven.

Serving suggestions

Serve with a salad

Recipe source

A variation of Salmon and prawn tagliatelle.

We have the following tested lasagne recipes

• Basa lasagne bake - a rather good fish lasagne
• Prawn and crab lasagne bake - a seafood lasagne which is also good made with crayfish
• Crabmeat and spinach lasagna - surf and turf (sort of!)
• Lentil lasagne (TM) - a vegetarian lasagne made in a Thermomix
• No pasta lasagne - using courgettes instead of pasta

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Local Norfolk Jazz Events 🎹🎷🥁🎼

#prawnandcrablasagnebake #soup #lasagne #crab #pasta #boil #oliveoil #singlecream #lobsterbisquesoup #tabascosauce #drysherry