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Small baguettes: Difference between revisions
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My first attempt at these! This is based on a recipe in Richard Berthinet's '''[[Dough]]''' (ISBN 9781856267625). I have started by making an overnight sponge, to encourage [[Yeast|yeast]] activity, but you can omit that stage if you like and mix in all the ingredients at the same time. | My first attempt at these! This is based on a recipe in Richard Berthinet's '''[[Dough]]''' (ISBN 9781856267625). I have started by making an overnight sponge, to encourage [[Yeast|yeast]] activity, but you can omit that stage if you like and mix in all the ingredients at the same time. | ||
This time, I am letting my Kenwood Chef do a lot of the hard work. If using a stand food [[Mixer|mixer]], you can use its bowl right from starting the sponge. For a Kenwood Chef, you can use the bowl cover that comes with it, rather than mess about with [[Clingfilm|clingfilm]]. I am not sure if Kitchen Aids come with a clip on cover, so if they don't you will have to remove the bowl from the machine and cover with clingfilm or a damp cloth. | This time, I am letting my Kenwood Chef do a lot of the hard work. If using a stand food [[Mixer|mixer]], you can use its bowl right from starting the sponge. For a Kenwood Chef, you can use the bowl cover that comes with it, rather than mess about with [[Clingfilm|clingfilm]]. I am not sure if Kitchen Aids come with a clip on cover, so if they don't you will have to remove the bowl from the machine and cover with clingfilm or a damp cloth. | ||
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|TotalCalories = 1329 | |TotalCalories = 1329 | ||
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[[Category:Breadmaker recipes]][[Category:Baked or roasted]] | [[Category:Breadmaker recipes]][[Category:Baked or roasted]] | ||
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